Picanha

(Prime cut of sirloin) pride of the churrascaria, you can almost hear the campfire crackling as the knife slices the grilled sirloin to expose its full taste.

Rib Eye

The marbling of this prime cut of the rib eye delivers a exceptional flavor to this beef. "A must try. "

Filet Mignon

The classic cut of grilled tenderloin, as much a part of the gaucho as his carving knife & poncho. Also served as medallions wrapped in bacon.

Alcatra

(Top sirloin)a full-flavored cut. Its straight, rewarding taste begs to be paired w/ a bold red wine & the company of friends.

Costela De Cordeiro

(Lamb chops) not merely a lamb chop, but marinated & roasted to a distinctively flamed-crisp outside settling into a moist & tender interior.

Frango

(Chicken) the chicken legs southern style. Way south. Marinated & grilled to a full flavor to savor once & then again. Try also chicken breast wrapped in bacon.

Fraldinha

(Bottom sirloin) to be right, it must not be flashed in the flames, but slowly roasted to let the natural juices & flavors come through its subtle seasoning. A must try.

Cordeiro

(Lamb) a whole leg when sliced has a taste that is very distinctive & slightly brash on its own enhanced by the flames & slow roasting. A feast for the eyes & tongue, prepared the way you want it.

Lombo

(Pork tenderloin) a tenderloin must be roasted & seared whole, so that the outside bubbles & crackles while the inside is moist & flavorful. Try it w/ parmesan.

Costela De Porco

(Baby back ribs) taste ribs again for the first time, gaucho style: seasoned & grilled to a mouth watering burst of flavors.

Costela De Boi

(Beef ribs) tender beef ribs w/ a trace of sweetness. The gaucho preparation requires patience rewarded by the first taste.

Linguica

(Brazilian‎ sausage) traditional pork sausage in the robust brazilian style to light (not scorch) your taste buds.

Shrimp

(Camarao) jumbo shrimp perfectly seasoned w/ garlic & spices for a scrumptious flavor experience.

Apple Salad

Apples, cinnamon & mayonnaise topped w/ raisins & cheddar cheese.

Potato Salad

Potatoes, mustard, lime juice, white pepper & mayonnaise.

Salpicro

Chicken, ketchup, heavy cream, potatoes & two color peppers.

Buffalo Mozzarella

Fresh buffalo mozzarella cheese garnished w/ parsley & virgin olive oil.

Spinach Salad

Dry mustard, poppy seeds, apple cider vinegar, paprika, sugar, lemon juice, hearts of palm, cherry tomatoes & spinach.

Mushroom Risotto

Seasonal Soup

Tri-Color Tortellini

Crab Salad

Crab meat, mayonnaise, lemon & paprika on top of fresh cucumber.

Spring Mix Salad

Fresh mixed chicory, red mustard leaf, radicchio, red oak leaf, arugula. Mache lettuce, tatsoi, baby spinach & baby romaine lettuce.

Cheese Bread

Fried Banana

Mashed Potato

Artichoke Hearts

Asparagus

Roasted Pepper

Silver Doller

Muehroome

Broccoli Tomato

Meats

Salami, prosciutto di parma.

Whole Beets

Green Beans & Carrots

Smoked Salmon

Fresh smoked atlantic salmon.

Gorgonzola Cheese

Mild Cheddar

Baby Swiss

Shredded Parmesan Cheese.

Permigieno Reggieno

Cheese

511 2008 337 'Clone Series

Lodi, california

403 2008 Beringer

Knights valley

303 2007 Casa Lapostolle 'Clos Apalta’

Colchague, chile

305 2007 Chateau St. Jean ‘Cinq Cepages'

Sonoma

304 2007 Chimney Rock

Stags leap district

306 2005 Clos Du Bois Marlstone’

Alexander valley

590 2007 Cono Sur ‘20 Barrels’

Maipo valley, chile

307 2006 Dominus (Meritage)

Napa valley

308 2007 Far Niente

Napa valley

508 2008 Hogue

Columbia valley

309 2006 Jordan

Alexander valley

510 2004 Kaiken Ultra

Mendoza‎

405 2005 L’Aventure Optimus (Mentage)

Paso robles

406 2004 Miolo 'Lote 43' (Cabemet & Merlot)

Brazil

513 2007 Mitolo ‘Jester’

Mclaren vale

512 2007 Montes ‘Alpha’

Colchagua, chile

310 2007 Opus One

Napa valley

311 2007 Quintessa ‘Rutherlord Red’

Napa‎ valley

312 2005 Sena (Meritage)

Aconcagua, chile

407 2000 St. Clement Oroppas’

Napa‎ valley

408 2006 Terra Valentine

Spring mountain

409 2004 Waterstone

Napa valley

514 2008 Luigi Bosca 'Reserve' Malbec

Mendoza‎

509 2007 Punlo Final Malbec

Mendoza

515 2010 Don Miguei Gascon Malbec

Mendoza

517 2007 Bodega Norton Reserve’ Meriot

Mendoza

313 2008 Duckhorn Mertot

Napa valley

516 2008 Mioio Merlot

Brazil‎

519 2006 Oberon Merlot

Napa valley

518 2008 Santa Ema 'Reserve' Merlot

Chile

520 2008 Spellbound Petite Sirah

Clifornia

411 2006 Terrunyo Carmenére

Clifornia, chile

411 2003 Prramimma Petit Verdot

Mclaren vale

111 2005 Torres 'Coleste Blue'

Ribero del duero

505 2008 Cars Surah/Tempranillo

Carinena

504 2004 Marques De Caceres 'Reserve'

Rioja

509 2007 Capcanes 'Mas Donis' Gamacha/Syrah

Monsant

506 2008 Banfi Chianti Classico

Tuscany

301 2006 Masi 'Costasera' Amarone

Veneto

507 2007 Frescobaldi 'Nipozzano' Chianti Rufina Riserva

Tuscany

302 2004 San Polo 'Brunello Di Montaicino'

Tuscany‎

300 2005 Ruffino Ducals 'Ore' Chianti Classico Riserva

Tuscany

402 2005 Allegrini 'La Grola'

Veneto

Gorgonzola Cheese

Mild Cheddar

Baby Swiss

Shredded Parmesan Cheese

Apple Salad

Black Olives

Buffalo Mozzarella

Calamata Olives

Crab Salad

Fresh Sherry Tomatoes

Green Olives

Potato Salad

Romaine Lettuce Salad

Salpicao (Chicken Salad)

Spring Mix Salad

Picanha

Top Sirloin

Bottom Sirloin

Beef Ribs

Garlic Steak

Filet Mignon Wrapped in Bacon

Chicken Breast Wrapped in Bacon

Chicken Leg

Pork Tenderloin

Pork Tenderloin

With Parmesan Cheese

Baby Back Pork Ribs

Leg of Lamb

Pao De Queijo / Cheese Bread

Brazilian Black Beans

Mashed Potatoes

Salami

Prosciutto Diparma

The National Drinks of Brazil!

Made w/ thinly sliced limes, sugar, & cachaça or vodka muddled together. Shaken & served over ice. Also available: mango, pomegranate, or strawberry

Pomegranate Martini

Made w/ grey goose vodka, triple sec, pama liquor, splash of pineapple, orange, cranberry. Shaken & served up.

Chocolate Martini

Made w/ kettle one vodka, white cream de cocoa, dark godiva liquor kahlua & splash of cream. Shaken & served up in a chocolate drizzle glass.

Lemon Drop Martini

Made w/ absolute citron vodka, splash of dry vermouth, splash of lemonade. Shaken & served up in a sugar rim glass.

Apple Martini

Made w/ belvedere vodka, sour apple pucker, & a splash of sweet & sour. Shaken & served up.

French Martini

Made w/ chambord (raspberry liquor) stoli vanilla vodka, & splash of pineapple. Shaken & served up

Flirt Tina

Made w/ ciroc vodka, triple sec, lime juice & a splash of cranberry. Shaken & served up & topped w/ champagne

Long Beach

Same recipe as a long island, but instead of a splash of coke, enjoy a splash of cranberry juice.

Purple Rain

Same recipe as a long island, but instead of a splash of coke, enjoy a splash of chambord (raspberry liquor).

Sangria

Sweet & refreshing red wine served tall over ice w/ a splash of liquor & cut fruit.

Bay Breeze

Your favorite vodka served tall over ice w/ cranberry & pineapple.

Daiquiri

Frozen‎ lime, strawberry, raspberry, banana or passion fruit topped w/ whipped cream on a sugar nm glass.

Miami Vice

Blended layers of pina colada & strawberry daiquiri stacked on top of each other. Passion colada - blended flavors mixed together of pina colada & raspberry daiquiri.

Mai Tai

Dark rum, light rum, & triple sec mixed w/ orange, pineapple, & lime juice, grenadine shaken & topped w/ a splash of amaretto. Served tall over ice.

Rum Runner

Myers dark rum. Bacardi light rum, malibu rum, splash of banana liquor, grenadine, orange & pineapple shaken & served tall over ice.

Fuzzy Screw

Your favorite vodka, peach schnapps, & orange juice topped w/ a splash of soda. Shaken & served tall over ice.

Midori Sour

Midori melon liquor, sweet & sour & a splash of sprite. Shaken & served over ice.

Papaya Cream

Fresh brazilian papaya blended in vanilla ice cream topped w/ crème de cassis prepared tableside.

Pudim

A rich, traditional brazilian creamy custard that is sure b delight

Peanut Butter Stack

Sweet & salty peanut butter crunch layered w/ creamy milk chocolate cake covered by ganache.

New York Style

Cheesecake creamy cheesecake w/ a graham çracker crust & sour cream topping.

Chocolate Lava Cake

A chocolate lovers delight served w/ ice cream.

Tiramisu

Lady fingers soaked in coffee & layered w/ delicious creamy mascarpone

Carrot Filled Cake

Moist carrot cake w/ a cream cheese filling & dusted w/ powdered sugar.

Key Lime Creme Pie

Whipped cream rosettes & toasted coconut decorate a refreshing key lime mousse.

Kids

7 To 10 years old